Available from the 10th November

(Reservations Only - Please call 020 3384 9442)

£46 for three courses, £55 for four courses

 Along with a welcoming glass of Prosecco upon arrival

Please advise us of any dietary requirements. Whilst we do all we can to accommodate guests with food intolerances and allergies, we are unable to guarantee that dishes will be completely allergen free.

A discretionary gratuity of 12.5% will be added to the total bill.

Villa di Geggiano Christmas Menu 2015

ANTIPASTI

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• Burrata con Pomodorini

  Burrata & Warm Cherry Tomatoes

• Zuppa di Ceci con Olio Extravergine di Oliva e Rosmarino

  Chickpea Cream Soup with Extra Virgin Olive Oil and Rosemary

• Salumi e Formaggi Senesi

  Cured Meats & Cheeses of Siena


PRIMI

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• Pici con Ragu di Coniglio

  Pici Pasta with Rabbit Ragu

• Ravioli all' Anatra con Olive Nere

  Duck Ravioli with Black Olives

• Tagliolini al Granchio

  Tagliolini with Fresh Crab


Secondi (Char-grilled)

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• Stinco di Agnello con Puré di Patate

  Slow cooked Lamb Shank with Potato Pure

• Petto D'anatra in Salsa di Vino Rosso e Carote Brasate

  Dust Breast with Braised Carrots and Red Wine reduction

• Filetto di Merluzzo con Lenticchie e Salsa di Rucola

  Pan Fried Fillet of Cod with Lentils and Rocket Sauce

• Zucchini Flan

  Courgette Flan (Veg)

Contorni

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• Verdure di stagione e Castagne al Miele

  Honey Glazed Seasonal Vegetable & Chestnuts

• Patate Arrosto

  Roast Potatoes with Garlic & Rosemary

Desserts

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• Crema Bruciata all'Arancia

  Orange Scented Burned Cream

• Tiramisu

  Traditional Tiramisu

• Panettone grigliato con Zabaione

  Grilled Panettone with Zabaione