Available from the 10th November
(Reservations Only - Please call 020 3384 9442)
£46 for three courses, £55 for four courses
Along with a welcoming glass of Prosecco upon arrival
Please advise us of any dietary requirements. Whilst we do all we can to accommodate guests with food intolerances and allergies, we are unable to guarantee that dishes will be completely allergen free.
A discretionary gratuity of 12.5% will be added to the total bill.
Villa di Geggiano Christmas Menu 2015
ANTIPASTI
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Burrata con Pomodorini
Burrata & Warm Cherry Tomatoes
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Zuppa di Ceci con Olio Extravergine di Oliva e Rosmarino
Chickpea Cream Soup with Extra Virgin Olive Oil and Rosemary
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Salumi e Formaggi Senesi
Cured Meats & Cheeses of Siena
PRIMI
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Pici con Ragu di Coniglio
Pici Pasta with Rabbit Ragu
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Ravioli all' Anatra con Olive Nere
Duck Ravioli with Black Olives
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Tagliolini al Granchio
Tagliolini with Fresh Crab
Secondi (Char-grilled)
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Stinco di Agnello con Puré di Patate
Slow cooked Lamb Shank with Potato Pure
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Petto D'anatra in Salsa di Vino Rosso e Carote Brasate
Dust Breast with Braised Carrots and Red Wine reduction
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Filetto di Merluzzo con Lenticchie e Salsa di Rucola
Pan Fried Fillet of Cod with Lentils and Rocket Sauce
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Zucchini Flan
Courgette Flan (Veg)
Contorni
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Verdure di stagione e Castagne al Miele
Honey Glazed Seasonal Vegetable & Chestnuts
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Patate Arrosto
Roast Potatoes with Garlic & Rosemary
Desserts
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Crema Bruciata all'Arancia
Orange Scented Burned Cream
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Tiramisu
Traditional Tiramisu
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Panettone grigliato con Zabaione
Grilled Panettone with Zabaione